*** PLEASE ORDER TWO WEEKS PRIOR TO PICK UP** The Tomahawk is carved from the beef rib – the same primal section as any other ribeye. It’s a very thick (at least 2 inches) cut from ribs 6-12 on the rib primal. The Tomahawk steak is an incredibly tender steak with buttery, rich flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the rib primal. This cut is perfect for sharing with it's massive 40-45oz's ... unless you know a "tough guy" who is up for the challenge!